Our farm is a founding member of Beef and Lamb Board, a non-government organisation that aims to provide quality meat and meat products produced and processed by certified Bulgarian farms and meat processors.

The aim of the Board is to develop and implement rules and criteria to verify the origin of the product and  trace it form farm to fork.

We believe this is the only way to establish a fair industry competition and deliver healthy food to our customers!

Blond d'Aquitaine

A modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde breeds. Since about 1970 it has been selectively bred specifically for beef production. It is the third-most numerous beef breed of France, after the Charolais and the Limousine. The Blonde d'Aquitaine is wheat- or cream-coloured, varying from dark to very light fawn, the surround of the eyes and the area round the muzzle is paler. The skin is white, and the muzzle and mucous areas pale.