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Ground meat can be made from any part of the carcass and is commonly sold based on the amount of lean and fat contained in the product. 


It is suited for grilling.

Grilling is a popular method of preparing beef cuts, especially steaks. By grilling, one can take advantage of a high degree of heat which can quickly sear the outside of a steak cut, sealing in moisture and flavour while creating a desired crust.

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